EASTER BUNNIES AND MORTALITY

I loved Easter when I was young. 

We had Good Friday off school and the first task of the day was to walk to “Jean the shop” in the village of Coity, Bridgend, to pick up the freshly baked hot cross buns. They were still warm by the time I got them home, and having them for breakfast in place of regular cereal is a treat I remember to this day.

   

Then there was Easter Sunday and all that chocolate. I recall a year when the mother of Bev, who worked in my mother’s salon, brought me a white rabbit, stuffed to the gills with chocolate bars; my brother had a blue dog with the same. Always we had around eight eggs. I recall the excitement of the brown cellophane bag of brown discs inside the Buttons egg; the first crack of that thick outer rim of an oval chocolate bowl; the wolfing down of the Sunday roast, desperate to enter combat once more with this rare brown, sugary feast.

   

And afterwards, the stress of Easter Monday - sitting for hours in Bank Holiday traffic and arriving at Southerndown beach just in time to see the last of the tide disappear over the horizon, before heading back home, lucky if we made it in time for News at Ten.

   

The church part of Easter I found infinitely depressing: all those hymns about old rugged crosses and bleeding limbs, and Bible tales about being force fed vinegar. It’s actually quite disturbing to a young mind, and even the “joy” of the resurrection story was a little frightening. Dead people coming to life always worried me. I recall the picture of Lazarus in my Children’s Bible, leaping up from his open coffin when Jesus decided to raise him from his rigor mortis; the locals looked more terrified than thrilled. 

I also couldn’t help feeling that they must have felt a bit miffed that Jesus had singled out this man; if he could do one, couldn’t he go along to the local graveyard and perform the same trick on everyone else? My theory is that Lazarus wasn’t really dead at all, just in a heavy sleep - like those people today who are pronounced dead and wake up just as the embalmer is rolling up his or her sleeves.

   

So I felt the same sense of creepiness and disbelief when Jesus allegedly escaped from his tomb - or “rose from the dead”, if that’s your thing. I was indoctrinated by my Christian background to accept this version of events and I have no problem with anyone who wishes to believe that this momentous event was to save mankind from sin. 

Now, though, I think it no less ludicrous than Scientology, although I acknowledge that living one’s life according to the Christian principles of goodness and truth is the best way (leaving aside the bits about crusades and killing everyone who disagrees with you, not to mention the lunatics who think the Bible is one book, it’s a pretty good philosophy).

   

I just don’t believe that we rise from the dead. I don’t even want to. It’s a nice comforting through to help humans deal with the fact that our breathing stops (all religions have their version of this), but that doesn’t make it true. I feel joyous in the knowledge that we pass things on while we are living, so many things that influence the lives of future generations; that, to me, is everlasting life, and I take immense pleasure in its simplicity. And, to be honest, there aren’t many people I ever want to see again; I’m done with most of you already.

   

These days, I don’t get any eggs, but usually treat myself to a little something. A couple of weeks ago, I bought a Lindt bunny when I was back in the UK. I also bought some newspapers and magazines and, at W H Smith, was asked for ID when I tried to pay with my credit card. 

“I’m a British citizen!” I cried, with the kind of indignation usually used for the subject of weapons of mass destruction, not chocolate bunnies. Unless there was an arsenal of guns hiding inside bunny’s stomach, I could see no reason why I had to provide ID. The poor lad on the cash register looked flummoxed and the manager had to be called to sort out what was clearly a very complex operation.

   

I was not manhandled to the ground, unlike the poor passenger dragged from the United Airlines flight this week. I hope he sues them for a fortune. The time to bump people from a flight is at the gate, not when they are sitting on a plane, ready for take-off. I know, from personal experience, that when things do not go according to plan, panic sets in. 

The revelation of aspects of Dr Dao’s past has been despicable, as nothing is relevant other than the way he was mistreated at the hands of the over-zealous thugs who abused him so appallingly. He will be spending Easter in hospital, recovering from concussion and nursing a mouth missing its front teeth, and a broken nose. My eggless weekend fades by comparison.

   

It’s going to be a very quiet Easter. I have work today and am seeing friends tonight. I’ll watch bonnets and parades on TV, grateful that I am not caught up amongst the ribbons and bows.  I won’t be listening to any services churning out dirges about death, and I won’t even be eating any chocolate as, in all honesty, I don’t really like it. I can make a Kit Kat last a month.

   

So, a Happy Easter to you all, whatever your beliefs or disbeliefs. Eat, drink and be merry, for tomorrow we die . . . Or maybe not.

FOOD FOR THOUGHTLESSNESS

Mastication is the curse of the American people. 

Seriously, is there one person who can go a single minute without chewing, guzzling, biting, swilling and, finally, swallowing?

  

I’ve never been in a country where its citizens have a pathological obsession with keeping their mouths full every second of the day. Chips, fries, coffee, burgers - and that’s just the stuff people are eating on the streets. As someone who was brought up never to snack (two meals a day: school lunch, and then meat, two veg and a pudding for dinner), this constant need for oral gratification continues to astonish me.

Was everyone deprived of breastfeeding as an infant? Is it just greed? Do people have so little to say to each other that the only other thing they can think to do with their mouths is to stuff them at every given opportunity?

  

I rarely eat out, not least because of the high salt and fat content that plays havoc with my blood pressure and cholesterol (should you be worried, I had a full blood count two weeks ago and everything came back normal). I cook mainly at home and, in recent years, have enjoyed (or endured, depending on the airline) a huge amount of airline food. It’s invariably cold, served on a tiny plate, and is edible only if accompanied by a pint of red wine. Sometimes, it’s fantastic (my favorite airline, Virgin Atlantic, is currently going through something of a food renaissance in the food department) and sometimes it’s as if someone has raided the hold where they keep the dead bodies on board and decided to serve up the rotting remains.

I know it’s a privilege to be able to fly and - as I often do as a result of having acquired so many Air Miles - to have the good fortune to fly in a more comfortable class than Economy. When I complain about food on social networking, some people respond as if I spend my days frying small children, but my view is that I deserve a certain standard for what I’ve paid for (by the way: I often call in the food - always more spicy - from Economy, when the dishes are too rich for my liking).

  

Unfortunately (as I have documented on several occasions), I suffer from a condition known as misophonia (literally, a hatred of sound) and one of the things that particularly grates is the sound of people eating and drinking; it’s why I can rarely be in the company of others eating, unless they are wearing a silencer. I can’t sit in a hotel breakfast room, where the sound clattering cutlery and people scraping their yoghurt pots and cappuccino cups drives me to distraction.

“It’s finished!” I mutter, a little too loudly. “Just get another one!”. It’s another reason I need my own space when flying; stabbing someone with their noisy fork at 30,000 feet is never a good idea (unless you are flying United which, after this week’s debacle, I suspect might be something they encourage).

  

Those hungry, widescreen Texans in Vegas really bug me. Who starts queuing for the All You Can Eat Buffet at 5am, for goodness sake? I tell you, they are going to consume every last morsel they can if it kills them. Forget building a wall to keep immigrants out, President Trump, just transport an army of buffet-bound Texans to the border; I guarantee no one will be able to get past them.

  

We are blessed to live in an area of the world that has more food than we could ever consume, and yet we continue to stock up as if we will never see a crumb again. Already, in preparation for the Easter weekend, people are clearing supermarket shelves as if preparing for spending the next three weeks in a war bunker. Is it really necessary to by enough French sticks to feed a bird sanctuary for a year? 

There is not one major food or wine shop, either in the US or UK, that I know is going to be closed over the forthcoming break; yet the terror of being without for an hour consumes the population with an appetite even greater than the one that makes them bypass tongue and tastebuds as they throw their food down their throats.

  

Food advertising on TV, particularly in the US, makes me feel physically sick. Everything is orange, as if it’s gone to the same tanning salon as President Trump. Everything is a bargain and comes by the bucket or, for a family size portion, by something resembling a truck. And everything is meat, meat, meat. Farmyards of the stuff.

  

I am largely vegetarian, which makes eating out difficult anyway (or even ordering in, come to that) - in New York, it’s Pizza Margarita, or starve. I don’t like eating anything that has a face (men aside) although I indulge a little in turkey at Christmas and Thanksgiving. But then to me, a turkey doesn’t have a face: it’s vulva on legs.

I’ve always hated the texture of meat (and increasingly so, with advancing years) and loathe the smell of fish (heck, I’m a woman: if I wanted to smell fish, I’d just take my panties off). So, I’m just going to keep doing what I’m doing: lentils, no snacking - and, most importantly, no solids at lunchtime.

Are you nuts? That really is insanity.

IF YOU CAN'T BEAT THEM . . . KEEP TRYING

It’s funny how things come back to you.

In my last blog, I mentioned a memory of having been a runner-up in a Cadbury essay writing competition when I was eight. The fact that I didn’t win still weighs heavily on my heart (yes, I am that competitive). A Facebook friend joined in, having remembered that she, too, won a prize.

Like her, I can’t quite recall if it was chocolates or biscuits, although I do remember boycotting Cadbury for some time, and my taste for chocolate never returned. To this day, I can make a Flake last six months (You see, Cadbury? I can be mean like that. Your loss).

I have never been a good loser and have no idea where that comes from. My parents were not over-pushy and did not punish me if I came home without the trophy for winning the egg and spoon race on school Sports Day (I, by the way, was in my bedroom, ready to commit hara-kiri at the humiliation of not coming first).

Most of my youth’s social activities centred on ballroom dancing, where competitiveness was all. I still have the photo of my first competition, in which, with my partner Kerry (girls could dance with each other until the age of 12), I am holding a medal. For sixth place. Sixth place! Are you serious? Kerry had to go. I then partnered Janette and we won everything. My smiles could have eclipsed planets.

When I was clearing out my Cardiff house last year, I came across a book called Girls’ Stories that my grandmother had given me around the same I lost the Cadbury writing competition (did I mention that?). The inscription is a reward for something (certainly not being a runner-up), though I can’t quite remember now, as it’s in storage.

But anyway, what’s interesting is that every single girl in the book is a winner. Bullied at school? Girl rises above it and moves on to friends in pastures new, having learned a valuable lesson. Would-be jockey? Against all odds, she wins the local gymkhana. The lesson in every story is that any girl can do anything, be anyone, achieve anything.

I must have believed it.

Was that where the seeds of my competitiveness were sown?

Or was I born with a gene that makes the ache of losing inevitable?

That’s why I was so impressed with Jordan Horowitz during last week’s Oscars (see previous blog). To be holding that trophy in his hand and be able to hand it over so graciously when he discovered there had been a mistake . . . would that I were able to acquire an atom of his magnanimity.

Personally, I would have been in jail very quickly, leaving Jessica Fletcher pondering an Oscar statuette embedded in someone’s skull.

I was brought up in education with the Henry Grantland Rice adage: "For when the One Great Scorer comes/ To mark against your name/He writes – not that you won or lost/ But how you played the Game.”

Well, stuff that for a bunch of soldiers.

Much as my mother tried to foist the spirit of the poem upon me, along with Rudyard Kipling’s If, I was going to reach for those stars if I had to break my back doing so.

That was never encouraged in my secondary school. I once scored three goals in hockey and I remember Mrs Davies sternly telling me: “It never pays to be too competitive in life.” Apparently, she was very upset when I told the story on the radio three decades later.

Back of the net, Mrs Davies!

I recall another teacher throwing my satchel (complete with flask of soup my mother had lovingly prepared) over a balcony because it was about three inches from where it should have been. “I strongly object,” I informed her, only to be ushered aside and told: “It never pays to strongly object to anything in life.”

Ah, so many “It never pays” lessons. It’s just a pity those teachers hadn’t applied the same ones to the many teachers involved with pupils in that school, because, let me tell you, it never pays to be the victim of a powerful man abusing his position and devastating the lives of vulnerable schoolgirls. But when that Great Scorer comes to write against their names . . .

Maybe it was the knowledge that I was a writer – I never doubted it – that instilled the confidence and surety; and yet, as everyone who knows me would attest, I have been wracked with personal insecurities all my life. Maybe it was those that sharpened the edge of competitiveness?

I was never part of the “in” crowd – maybe that, too, had something to do with it?

But as I sit now, on a sunny spring day in New York City, overlooking the Hudson, I count so many blessings: most of all, my family and friends - because, without them, I wouldn’t have made it this far.

And, because of them and their love and support, I will always feel like life’s luckiest and biggest winner.